Stir-fried River Fresh with Spring Leek
1.
The main materials are ready;
2.
Slice the garlic, wash and cut the leek, cut the river prawns, wash and drain the shrimp, put it on the kitchen paper to absorb the excess water and set aside for later use;
3.
Put oil in a pot, heat to 70% hot, pour in river prawns and stir until crispy;
4.
It doesn’t matter if the time is a little longer, you have to stir until the shrimp heads are crispy before serving.
5.
Leave the bottom oil in the pot to heat, add the garlic slices and sauté;
6.
Stir fry the leeks, add pepper, soy sauce, and sugar to taste;
7.
When the leeks are slightly soft, pour in the river prawns and stir-fry on high heat, add salt to taste, and serve.
Tips:
1. For river prawns, choose full-bodied prawns with thin skin and sweet meat;
2. Leeks are best to choose the roots with narrow red leaves and strong aroma.
3. The deep-fried shrimp and chives can be fried for a little while, it should not be fried for a long time, otherwise the soup will soften the shells of the shrimps.
