Stir-fried River Prawns with Leek
1.
Rinse the small river prawns repeatedly and control the water. I bought this one in the morning and made it at night, so the color is a bit yellow. It is best to buy it and eat it now and keep it fresh.
2.
Rinse the small river prawns repeatedly and control the water. I bought this one in the morning and made it at night, so the color is a bit yellow. It is best to buy it and eat it now and keep it fresh.
3.
Heat a little more oil and put it in the river prawns in the controlled dry water.
4.
Stir-fry until the shrimp skin is slightly crispy, and the shrimp will taste good when fried.
5.
The ginger, chili peppers are put in the pan and burst into aroma.
6.
Put the prawns into the pot, add 1 tablespoon of cooking wine, half a tablespoon of sugar, a few drops of vinegar, 1 tablespoon of light soy sauce, and appropriate amount of salt.
7.
Put the leeks into the pot.
8.
Stir fry evenly. Don't wait for the chives to come out of the soup and turn off the heat.
Tips:
Small river prawns are best to go to the market to pick fresh ones, fresh small river prawns bouncing around. Everyone knows that leeks are well-fried. Don't fry them for a long time to avoid the soup. Basically, put all the seasonings and stir-fry the leeks for a few times and then turn off the heat.
