Stir-fried River Prawns with Leek

Name: Stir-fried River Prawns with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh prawns; Some salt; Some ginger; Some chili; Some garlic; Some Cooking Wine; Some Soy sauce; Some Sugar; Some Chives

by @That floweropen@

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Fresh Prawns
Some Salt

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Some Ginger

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Some Chili
Some Garlic

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Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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Some Chives

Stir-fried River Prawns with Leek

1. Fresh prawns.

2. After washing, use salt ginger diced to pick up and marinate.

3. Fry in a frying pan until the shell is crispy and ready to serve.

4. Stir-fry chili, ginger and garlic with a little oil.

5. Pour in the fried prawns.

6. Add cooking wine soy sauce with a little sugar and stir fry the leeks.

7. Lift the pot and serve it on the plate.

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