Stir-fried River Prawns with Leek
1.
Fresh prawns.
2.
After washing, use salt ginger diced to pick up and marinate.
3.
Fry in a frying pan until the shell is crispy and ready to serve.
4.
Stir-fry chili, ginger and garlic with a little oil.
5.
Pour in the fried prawns.
6.
Add cooking wine soy sauce with a little sugar and stir fry the leeks.
7.
Lift the pot and serve it on the plate.