Stir-fried Roast Chicken with Garlic Moss
1.
Prepare the required materials in advance.
2.
Heat in a frying pan until six mature, pour in corn oil, stir-fry carrots and garlic moss on high heat until six mature.
3.
Pour in the roast chicken, add a little boiled water, simmer on high heat for one minute, add a little salt, and collect the juice on high heat.
4.
Serving plate, finished picture.
5.
Finished picture.
6.
Finished picture