1. Prepare the required materials in advance.
2. Heat in a frying pan until six mature, pour in corn oil, stir-fry carrots and garlic moss on high heat until six mature.
3. Pour in the roast chicken, add a little boiled water, simmer on high heat for one minute, add a little salt, and collect the juice on high heat.
4. Serving plate, finished picture.
5. Finished picture.
6. Finished picture
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