Stir-fried Salt and Pepper Pork Ribs

Name: Stir-fried Salt and Pepper Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Zai Pai; shallot; ginger; Dried chili; Cooking Wine; salt; oil; Sugar; Salt and pepper

by nee kogi

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Stir-fried Salt and Pepper Pork Ribs

1. Wash the steak and cut into small pieces

Stir-fried Salt and Pepper Pork Ribs recipe

2. Add the cooking wine, salt, and ginger slices, marinate for 30 minutes

3. Heat the oil in the pot until 60% hot, add the ribs

4. Fry until golden brown and remove, drain the oil and set aside

5. Leave the oil in the bottom of the pot, add chopped green onion, ginger slices, and dried chili until fragrant

6. Add the fried ribs and stir fry, add a small amount of salt, stir fry evenly with sugar, sprinkle salt and pepper before out of the pan

Tips:
1. The frying time for the steaks is not too long, otherwise the meat will be hard
2. The salt and pepper sprinkled before the pot can be replaced with black pepper or cumin powder, and you can change the taste