1. All the ingredients are evenly shredded.
2. Heat the pan with cold oil and sauté the ginger shreds until fragrant.
3. Add scallions and stir-fry until lightly browned and turn into scallion oil.
4. Add shredded white radish and stir fry.
5. Carrots joined.
6. Green bamboo shoots are added.
7. Put in the fungus wire.
8. Add shredded tofu and stir-fry evenly.
9. Sprinkle in white sesame seeds.
10. Season with salt and pour in sesame oil to increase the fragrant flavor.
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