Stir Fried Salted Pork

Name: Stir Fried Salted Pork
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Pork belly; 50g Dried Tofu; 2 pcs green pepper; 15g Tempeh; 2 cloves garlic; 1 teaspoon Zhu Hou Sauce; 1 teaspoon Soy sauce; 1 teaspoon Five spice powder; 1/2 piece ginger; 4g Sugar; 2 tbsp Vegetable oil; 1 teaspoon Cooking Wine

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

Salt-fried pork is also known as raw fried salt-fried pork. This cuisine is made by stir-frying peeled pork belly with bean drum and other condiments. Because it is raw and fried, it must be peeled pork belly. If the skin is fried, the skin is easy to dry and hard. This dish is a masterpiece of Sichuan home-style dishes. It is well-known in Sichuan and is a delicacy with wine. Because it has many similarities with "twisted-cooked pork" in preparation methods and materials, it is called sister dish together with twice-cooked pork. The salt-fried meat uses more lean meat, slightly fatty meat, the color of the finished dish is deep red, dry and crispy, delicious, and has a strong local flavor. Salt-fried meat is home-style. The color is ruddy, the taste is strong, the salty is spicy, the texture is soft and palatable.

Stir Fried Salted Pork

1. Preparation materials: green pepper, dried tofu, peeled pork belly

2. Shred the green peppers, and cut the beans into shreds after dry cleaning

3. Wash the peeled pork belly, cut into large and thin slices, cut the ginger into cubes, and put the ginger cubes into the slices

4. Prepare appropriate amount of tempeh, and cut garlic into slices

5. Heat the pot and pour in vegetable oil, and heat to 60% heat

6. Add the meat slices and stir fry until the meat slices

7. The meat slices are fried until the oil is spit before the seasoning can be added, cooking the cooking wine, and adding the five-spice powder

8. Add tempeh and garlic slices and fry on low heat

9. Chuhou sauce is added to the meat slices

10. Add soy sauce and fry until the meat slices are colored

11. Add the green pepper shreds and dried bean curd shreds that have been cut into thin slices

Tips:
1. The heat should not be too high during frying, and the seasoning can only be added when the meat slices are fried until the oil is spit;
2. When there are no garlic sprouts as auxiliary materials, garlic moss, green onions, green peppers, ginger, celery, dried tofu can be used instead.