Stir-fried San Xian

Name: Stir-fried San Xian
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork (lean); 6-10 Mushroom; 2 pcs Winter bamboo shoots; A tablespoon Soy sauce; 2 tsp salt; A tablespoon Old wine; a little Shallots

by Do whatever you want. (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish originated from my mother. She was a picky eater since she was a child, so my mother imitated the delicious dishes she had eaten, so I learned this dish, and my husband also likes to eat it, the fresh bamboo shoots and the fresh mushrooms. Coupled with meat, the taste is really nothing to say, and it's very good with rice. If you love bamboo shoots and mushrooms, you can try it~^_^

Ingredients

piece Pork (lean)
6-10 Mushroom
2 pcs Winter Bamboo Shoots
A tablespoon Soy Sauce
2 tsp Salt
A tablespoon Old Wine
a little Shallots

Stir-fried San Xian

1. Slice the mushrooms, slice the fresh bamboo shoots, separate the fat and lean meat, add the lean meat to the cooking wine, marinate in soy sauce, and slice the fat meat for use

2. Heat the pan, add the cut fat and fry oil

3. Fry until slightly yellow, add two teaspoons of salt (this salt can be adjusted according to your own taste, I personally eat more salty, so I added two spoons) At this time, adding salt is also to better remove the astringency of subsequent bamboo shoots