Stir-fried San Xian

Name: Stir-fried San Xian
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pork meat; 5 yuan Dried Tofu (Dried Fragrant); Some Chives; Some Salad oil; Some salt; Some Chicken Essence

by Vigor girl naina

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

One of my favorite dishes is this leek (it’s called leek, I only call our local dialect leek)

Ingredients

Some Pork Meat
5 yuan Dried Tofu (dried Fragrant)
Some Chives
Some Salad Oil
Some Salt
Some Chicken Essence

Stir-fried San Xian

1. Add meat and stir fry, add cooking wine, add dried tofu and leeks

Tips:
Leeks should not be fried for too long or they will taste old

Comments

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