Stir-fried Sansi

Name: Stir-fried Sansi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean meat; 2 pcs potato; 1 piece carrot; 10ml Cooking Wine; 20ml Very delicious; 1 spoon salt; 1/2 spoon MSG; 3 pcs garlic; 1 celery; Some oil

by Eat delicious

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My daughter is a picky eater who doesn't like carrots and meat, but as long as she fries this dish, she is the most popular."

Stir-fried Sansi

1. Cut lean meat into strips, add cooking wine, extremely fresh flavor, oil and salt, and marinate evenly

2. Carrots and potatoes are peeled and washed, and shredded with a grater. The potato shreds are placed in water for 2 minutes to wash away the starch

3. Marinated shredded pork, add some sweet potato flour to grab evenly

4. Heat the pan, add oil, add shredded pork, stir fry, stir-fry and serve

5. The shredded pork is served with the bottom oil in the pan, add garlic and stir fry until fragrant

6. Add the carrots and stir fry for a while

7. Then add the shredded potatoes and stir fry, add salt, MSG, and stir fry, add half a bowl of water, stir fry, add shredded pork, stir fry, and stir-fry until the juice is dry.