Stir-fried Sansi

Name: Stir-fried Sansi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some green pepper; Some Red pepper; Some Corn flour; Some Soy sauce; Some salt; Some garlic

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5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Lean Meat
Some Green Pepper
Some Red Pepper
Some Corn Flour
Some Soy Sauce
Some Salt
Some Garlic

Stir-fried Sansi

1. Cut the lean meat into shreds, put it in soy sauce, marinate with cornstarch and salt for ten minutes, then cut the green and red peppers into shreds.

2. Preheat the pan, pour an appropriate amount of oil into the garlic and sauté until fragrant, then pour in the shredded pork and stir fry.

3. Stir-fry until the shredded pork is 80% cooked, then pour the shredded pepper and continue to fry for a while, then lift the pan and place it on the plate.