Stir-fried Sansi
by tgyxyy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Various main ingredients are peeled and shredded. I personally think that hand-cut shreds are better than die-cut shreds. And put it in a drain basket with super cold water to get rid of potato starch.
2. Mince the onion and garlic, and finely chop the dried red pepper.
3. Put the chopped green onion and dried red pepper in a hot pan with cold oil and fry until fragrant. Add three shreds and stir fry.
4. When the three shreds change color, quickly cook in the vinegar, continue to fry for another minute, add salt, minced garlic, and chicken essence before serving, and fry the minced garlic at domestic temperature to create a fragrance.
5. Serving, serving and serving. This stir-fried three-wire dish is delicious whether it is served as a hot dish or as a cold dish. Let’s try it!
