Stir-fried Sauerkraut with Minced Meat
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
After half a semester of play and study, the child’s kindergarten learning career is about to come to an end; yesterday and today, there was a large class completion ceremony and a final stage performance respectively. As early as half a month ago, the children rehearsed every day and practiced every day. Just for the few minutes on stage; I attended the event yesterday morning. It was a really heart-warming program. I shed tears when I was touched. Fortunately, the children and the teachers were fortunate to suffer! Although our children need to repeat another year due to their age difference by one month, as the parents of large class students, I am really touched. Thank the teachers for their hard work behind the scenes and thank you all! ! !
Because after the performance, the children left the park and went home directly. When they left the park, they were almost ready for lunch. They told the children if they wanted to eat just a little bit of food outside before going home; they froze and said that they were outside. My meal is not as delicious as my mother's; hey, well, since I am so good, let's go home and cook honestly. Fortunately, I was far-sighted. At dinner the day before yesterday, I deliberately cooked some more rice. I went home to fry a meal and cook a quick soup. I ate it within 20 minutes. Haha, did it move quickly?
Today, I will introduce this fast-handed meal. It is delicious and easy to make. It is very appetizing. Whether it is bibimbap or noodles, it tastes super delicious, that is, fried sauerkraut with minced meat; a few days ago Dad bought a large cabbage. I picked a few leaves and threw them into a kimchi jar. The slightly yellowed kimchi was fried with minced meat. It was a hot day like summer, not to mention more appetizers. Stir-fry the minced meat first, then add the pickled cabbage, stir a few times, add some sugar to make it fresh, and the rice will definitely suffer.
how about it? Do you have any enthusiastic friends who want to try? Friends who don’t have kimchi jars, the wizard will give you a trick. Drain the water and shred the cabbage, add salt and knead it, put it in a clean, water-free and oil-free glass jar, and leave it for 2, 3 days later. Take it out for cooking. Stir-fried minced pork is a great thing. If you don’t believe me, just try my method! ! !
Because after the performance, the children left the park and went home directly. When they left the park, they were almost ready for lunch. They told the children if they wanted to eat just a little bit of food outside before going home; they froze and said that they were outside. My meal is not as delicious as my mother's; hey, well, since I am so good, let's go home and cook honestly. Fortunately, I was far-sighted. At dinner the day before yesterday, I deliberately cooked some more rice. I went home to fry a meal and cook a quick soup. I ate it within 20 minutes. Haha, did it move quickly?
Today, I will introduce this fast-handed meal. It is delicious and easy to make. It is very appetizing. Whether it is bibimbap or noodles, it tastes super delicious, that is, fried sauerkraut with minced meat; a few days ago Dad bought a large cabbage. I picked a few leaves and threw them into a kimchi jar. The slightly yellowed kimchi was fried with minced meat. It was a hot day like summer, not to mention more appetizers. Stir-fry the minced meat first, then add the pickled cabbage, stir a few times, add some sugar to make it fresh, and the rice will definitely suffer.
how about it? Do you have any enthusiastic friends who want to try? Friends who don’t have kimchi jars, the wizard will give you a trick. Drain the water and shred the cabbage, add salt and knead it, put it in a clean, water-free and oil-free glass jar, and leave it for 2, 3 days later. Take it out for cooking. Stir-fried minced pork is a great thing. If you don’t believe me, just try my method! ! !
