Stir-fried Sausage with Artemisia

Name: Stir-fried Sausage with Artemisia
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Artemisia annua; 2 spoons Soy sauce; 4 cloves garlic; 1 spoon Oyster sauce; Some salt; 3 pcs Chaotian Pepper; one period Sausage; 2 pcs green pepper; Some oil; 1 spoon Doubanjiang; 1 piece ginger

by Slurping Pudding

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Sausage with Artemisia

1. Prepare the ingredients, wormwood, Chinese sausage, ginger, chili pepper, green chili, garlic

Stir-fried Sausage with Artemisia recipe

2. Pick wormwood into sections, slice sausages, cut into small sections with Chaotian pepper and green pepper, chop garlic, and shred ginger

3. Heat the oil in the pan, pour the sausage and fry it until it tastes good

4. Pour in the prepared ingredients, but don’t pour in the green chilies, and fry them out

5. Pour in the wormwood and stir fry for 1 minute, then add light soy sauce, oyster sauce, bean paste, green chili, and fry to get a flavor, and then add salt, (forgot to take the following pictures)