Stir-fried Sausage with Carrots

by Old lady who loves to dance

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Carrots are very nutritious, especially for people like us who often mix on the computer, carrots have the function of protecting the eyes.
There are some cooked sausages in the house. I picked up the thinner ones, and left these fatter ones. They were fried with carrots. They tasted really good. "

Ingredients

350g Carrot
75g Cooked Sausage
Some Oil

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Some Salt

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Some Chicken Bouillon Powder

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Some Chopped Green Onion

Stir-fried Sausage with Carrots

1. Wash the carrots and cut into pieces with a hob.

2. Prepare the cooked sausage.

3. Heat the oil in the pan, put the carrots down and stir fry.

4. When the carrots are a little faint, add a little water and cook for 3 minutes.

5. Put down the sausage and stir fry.

6. When the sausage is transparent, add salt and stir well.

7. Just sprinkle some chopped green onions.

Tips:
1. If it is raw sausage, it should be cooked earlier.

2. The sausage has a salty taste, so put less salt.

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