Stir-fried Sausage with Chinese Kale

by Xinyi cooks fragrant

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

The combination of these two ingredients is very beautiful, the red sausage is very tasty after being fried; the kale will be very crisp when it is blanched in boiling water and then submerged in cold water; both the color and the taste are very good.

Ingredients

1 piece Kale
1 Sausage
1 teaspoon Salt

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a little Msg

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3 cloves Garlic

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5 Red Pepper
1 teaspoon Corn Flour
Some Vegetable Oil

Stir-fried Sausage with Chinese Kale

1. Sausage cooked and sliced

2. Slice garlic, cut small peppers into small strips for later use

3. Kale peeled, washed and sliced

4. Boil the kale in boiling water for 2 minutes to pick up, and set aside in cold water

5. Add oil to the wok, add garlic slices and chili, when the aroma is fragrant, pour in the sausage and fry until delicious

6. Then add the kale, stir fry evenly, add salt and cornstarch to thicken it, then it will be out of the pan and served on a plate.

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