Stir-fried Sausage with Chinese Kale

Stir-fried Sausage with Chinese Kale

by Xinyi cooks fragrant

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The combination of these two ingredients is very beautiful, the red sausage is very tasty after being fried; the kale will be very crisp when it is blanched in boiling water and then submerged in cold water; both the color and the taste are very good.

Ingredients

Stir-fried Sausage with Chinese Kale

1. Sausage cooked and sliced

Stir-fried Sausage with Chinese Kale recipe

2. Slice garlic, cut small peppers into small strips for later use

Stir-fried Sausage with Chinese Kale recipe

3. Kale peeled, washed and sliced

Stir-fried Sausage with Chinese Kale recipe

4. Boil the kale in boiling water for 2 minutes to pick up, and set aside in cold water

Stir-fried Sausage with Chinese Kale recipe

5. Add oil to the wok, add garlic slices and chili, when the aroma is fragrant, pour in the sausage and fry until delicious

Stir-fried Sausage with Chinese Kale recipe

6. Then add the kale, stir fry evenly, add salt and cornstarch to thicken it, then it will be out of the pan and served on a plate.

Stir-fried Sausage with Chinese Kale recipe
Stir-fried Sausage with Chinese Kale recipe

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