Stir-fried Sausage with Chinese Kale

by Strawberry

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Chinese kale is good for hydrating phlegm, detoxifying and dispelling wind, removing evil heat, relieving fatigue, clearing the mind and improving eyesight, etc. I know that its most popular point is to clear away heat and reduce fire. If you eat kale alone, it will have a slight bitter taste, so Usually it is more fragrant when cooked with sausage or bacon~"

Ingredients

Stir-fried Sausage with Chinese Kale

1. Wash the kale and pick it, and the stalks and leaves are separated.

2. Heat the oil in a pot and sauté the garlic.

3. Add the sausage and stir fry until fragrant.

4. Stir-fried sausages are served and set aside.

5. Put small Chaotian peppers in the pot and fry them to create a fragrance.

6. Put the kale stems into the stir fry.

7. Add a pinch of salt.

8. Then put the vegetable leaves into the stir fry.

9. Add the right amount of salt.

10. Season with MSG.

11. Pour the fried sausages back into the pot.

12. Stir-fry the vegetables and sausages evenly.

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