Stir-fried Sausage with Chinese Kale

Stir-fried Sausage with Chinese Kale

by Strawberry

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese kale is good for hydrating phlegm, detoxifying and dispelling wind, removing evil heat, relieving fatigue, clearing the mind and improving eyesight, etc. I know that its most popular point is to clear away heat and reduce fire. If you eat kale alone, it will have a slight bitter taste, so Usually it is more fragrant when cooked with sausage or bacon~"

Ingredients

Stir-fried Sausage with Chinese Kale

1. Wash the kale and pick it, and the stalks and leaves are separated.

Stir-fried Sausage with Chinese Kale recipe

2. Heat the oil in a pot and sauté the garlic.

Stir-fried Sausage with Chinese Kale recipe

3. Add the sausage and stir fry until fragrant.

Stir-fried Sausage with Chinese Kale recipe

4. Stir-fried sausages are served and set aside.

Stir-fried Sausage with Chinese Kale recipe

5. Put small Chaotian peppers in the pot and fry them to create a fragrance.

Stir-fried Sausage with Chinese Kale recipe

6. Put the kale stems into the stir fry.

Stir-fried Sausage with Chinese Kale recipe

7. Add a pinch of salt.

Stir-fried Sausage with Chinese Kale recipe

8. Then put the vegetable leaves into the stir fry.

Stir-fried Sausage with Chinese Kale recipe

9. Add the right amount of salt.

Stir-fried Sausage with Chinese Kale recipe

10. Season with MSG.

Stir-fried Sausage with Chinese Kale recipe

11. Pour the fried sausages back into the pot.

Stir-fried Sausage with Chinese Kale recipe

12. Stir-fry the vegetables and sausages evenly.

Stir-fried Sausage with Chinese Kale recipe

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