Stir-fried Sausage with Corn and Pea

by Meow meow cooking

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Corn peas and sausages are rich in nutrition. They are my favorite. The colors are also colorful, which doubles the appetite. With the fresh soy sauce in June, the taste is even better!

Ingredients

Stir-fried Sausage with Corn and Pea

1. The prepared materials are: corn, peas, sausage, soy sauce, edible oil

2. Boil water in the pot, put the corn peas into the pot and cook, you can put some salt in the water to keep the color unchanged

3. Heat oil in a pan, add sausages, stir-fry on low heat until cooked

4. Add corn and peas and continue to fry for another minute

5. Add appropriate amount of salt and soy sauce to taste

6. After mixing well, you can start the pot

Tips:
You can replace the sausage with shrimp, it tastes equally great

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