Stir-fried Sausage with Double Pepper
1.
Wash and shred pepper.
2.
Sausage slices.
3.
Stir-fry the chilies in a frying pan until fragrant.
4.
Pour in the sausage and chili, stir fry, cook a little light soy sauce.
5.
Pour in the sausage and chili, stir fry, cook a little light soy sauce.
6.
Add a little balsamic vinegar and continue to stir fry.
7.
Season with pepper and chicken essence, stir-fry evenly, and get out of the pot.