Stir-fried Sausage with Garlic

by I love salad

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Eat well when you are alone at home

Ingredients

Stir-fried Sausage with Garlic

1. Wash the garlic

2. Sausage sliced with oblique knife

3. Cut the garlic stems and leaves separately, cut the garlic stems into sections with an oblique knife

4. Cut the garlic leaves horizontally, or you can cut them diagonally

5. Heat the pan with oil and stir-fry the sausages for 30 seconds

6. Put the garlic stalks into the pot and stir-fry on high heat

7. After the garlic stalks are soft, add garlic leaves and continue to stir-fry

8. Add some salt and continue to stir fry for another minute

9. Stir-fried sausages with garlic after being put on the plate

Tips:
Garlic is rich in selenium, suitable for eating more. If you don't eat it again, the garlic will come out, and the garlic will not taste good.

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