Stir-fried Sausage with Garlic

Stir-fried Sausage with Garlic

by Jackey cat

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

LG went home for dinner tonight. The cat deliberately left work half an hour early to buy food at the market, but after a half-turn, he did not buy the food he wanted to buy. Thinking that there are still sausages at home, he bought some garlic moss and green red. Stir fry together with peppers, garlic aroma, spicy flavor, plus the fragrant flavor of sausage, it’s delicious and easy.

Ingredients

Stir-fried Sausage with Garlic

1. Prepare ingredients

Stir-fried Sausage with Garlic recipe

2. Put water in the soup pot, blanch the garlic moss until it is broken

Stir-fried Sausage with Garlic recipe

3. The sausages are also blanched, then remove and slice them for later use

Stir-fried Sausage with Garlic recipe

4. Heat up the wok, add the sausage slices and stir fragrant

Stir-fried Sausage with Garlic recipe

5. Add garlic slices to explode the fragrance

Stir-fried Sausage with Garlic recipe

6. Stir the green and red peppers until they are broken

Stir-fried Sausage with Garlic recipe

7. Put the blanched garlic moss into the pot and stir fry

Stir-fried Sausage with Garlic recipe

8. Put in the right amount of salt and sugar

Stir-fried Sausage with Garlic recipe

9. Have a little bit of flavour, it's very fresh and more flavourful

Stir-fried Sausage with Garlic recipe

10. Stir evenly over high heat

Stir-fried Sausage with Garlic recipe

Tips:

Sausage is best cooked in advance or steamed and then cut. This is also easy to cut, and the slices look good and have uniform thickness.

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