Stir-fried Sausage with Garlic Sprouts

Name: Stir-fried Sausage with Garlic Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Sausage; 298g Garlic sprouts; Some Canola oil; 1 tsp salt; 2 tsp Sugar; Some Stir-fried Fresh Dew

by Lao Fang Xiaoyu

4.8 (1)

Favorite

9

Difficulty

Normal

Time

20m

Serving

2

Garlic stalk, also known as garlic stalk, is the flower stalk of garlic, which includes two parts: flower stem and involucre. The sedge bud is the involucre at the top of the garlic flower stem, which contains the underdeveloped inflorescence. The outer skin of garlic sprouts is rich in cellulose. It is a flower stem extracted from bolting garlic. It is one of the vegetables that people like to eat. It is often abbreviated as "garlic moss"; in Nanjing, it has always been called "garlic sprouts"; garlic sprouts like meat and are cooked with various meats. The taste is the best, Xiang is the garlic roast pork is considered a classic dish for us.
In addition, fried bacon and sausages with garlic sprouts are also very delicious. The salty aroma of bacon is accompanied by spicy garlic sprouts. Add some hot stir-frying dew before cooking. It's really amazing~~~"

Ingredients

Stir-fried Sausage with Garlic Sprouts

1. Prepare all ingredients

2. Remove the two old stalks of the garlic sprouts

3. Cut into sections after washing

4. Heat the wok, pour canola oil, and then add garlic sprouts

5. Stir-fry over high heat to soften and then add sugar

6. Stir-fry again until the surface rises, then add a little salt and stir well

7. Pour in the cooked sausage slices and stir fry over high heat

8. Drip a little Knorr hot stir fry dew and stir well before serving

9. Platter

Tips:
1. The sausage should be cooked and sliced beforehand
2. Sausage is a savoury product, and there is a certain salty taste with hot fried fresh dew, so add less salt when cooking