Stir-fried Sausage with Green Garlic

Name: Stir-fried Sausage with Green Garlic
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Sausage; 100g Green garlic; a little Salad oil; 1/2 teaspoon Soy sauce

by Niu Ma Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

Served with congee and side dishes, my favorite is the sausage. Every year the baby has to dry up 30 kilograms. At first, I stocked it, and then fried it several times every week. Now that I can dry it again, I quickly wiped out the stock at home. Like today’s stir-fried sausage with green garlic, I steamed the sausage last night. I just need to stir-fry it when I get up in the morning. It’s simple and fast, and the kids love it.

Ingredients

300g Sausage
100g Green Garlic
a little Salad Oil
1/2 teaspoon Soy Sauce

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Stir-fried Sausage with Green Garlic

1. Prepare a steamed sausage and a green garlic.

2. Add a little oil to the pot and change the cooked sausage to the pot.

3. Fry on low heat until the sausage tastes out, then add the green garlic that has been changed to the knife and stir-fry together until it tastes out.