Stir-fried Sausage with Green Peppers
by Just be a foodie
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the green onion, ginger and garlic, cut the green and red peppers into silk, and slice the salami diagonally.
2. Put oil in the pan, add all the shredded green onion, ginger, garlic, and chili, and fry it to get a fragrance.
3. Then add the sausage and stir fry a few times.
4. Stir-fry for a minute, add a little bit of water, and continue to fry.
5. Stir-fried it is ready, and it is ready to be served.
