Stir-fried Sausage with Mixed Vegetables
by Chen Huan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Large intestines, lettuce, green peppers, carrots, onions and green onions.
2. Cut green peppers and onions into lettuce and cut into pieces, carrots for flowers, green onions and chopped green onions.
3. Heat the oil pan, add the onions and fry them for a nice aroma.
4. Add the cut fat intestines.
5. Stir-fry and add lettuce and carrot flowers.
6. Add green peppers.
7. Add the right amount of salt and chopped green onion to serve.
