1. Prepare the ingredients.
2. Wash and handle well for later use.
3. Put a small amount of oil in the pot and fry the sausage until the oil is browned.
4. Pour in shiitake mushrooms and oiled tofu and stir fry.
5. Add appropriate amount of light soy sauce and stir fry evenly.
6. Add carrots and stir-fry for a few times, then add a little salt (sausage is already salty, less salt).
7. Finally, add garlic leaves and stir fry until soft, sprinkle with chicken essence!
8. Finished product.
Buy on JD
Buy on Amazon