Stir-fried Sausage with Rice Cake

by A little girl has grown up

4.6 (1)

Favorite

9

Difficulty

Hard

Time

30m

Serving

2

Stir-fried sausage with rice cake is a Jiangsu-Zhejiang dish: it highlights the soft glutinous rice cake and the chewiness of pork sausage. It is a dish for hospitality during the Spring Festival. "

Ingredients

2 pieces Rice Cake
100g Sichuan Sausage
2 tablespoons Cooking Oil
1 tablespoon Soy Sauce

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Some Shallot

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Some Millet Pepper Ring
Some Ginger

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Some Minced Garlic

Stir-fried Sausage with Rice Cake

1. Sichuan sausages purchased online are boiled in a pot for 20 minutes and removed.

2. Prepare rice cakes, steamed sausages, chopped green onion, ginger and garlic, and millet pepper rings.

3. Slice the rice cake and ham sausage separately.

4. Raise the pot and burn the oil.

5. Pour the rice cake slices and stir fry.

6. The surface of the fried rice cake is golden, pour the sausage slices and stir fry.

7. Pour in green onion, ginger, garlic and millet pepper rings and sauté until fragrant.

8. Pour the light soy sauce to taste.

9. Finished picture.

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