1. Sichuan sausages purchased online are boiled in a pot for 20 minutes and removed.
2. Prepare rice cakes, steamed sausages, chopped green onion, ginger and garlic, and millet pepper rings.
3. Slice the rice cake and ham sausage separately.
4. Raise the pot and burn the oil.
5. Pour the rice cake slices and stir fry.
6. The surface of the fried rice cake is golden, pour the sausage slices and stir fry.
7. Pour in green onion, ginger, garlic and millet pepper rings and sauté until fragrant.
8. Pour the light soy sauce to taste.
9. Finished picture.
