Stir-fried Sausage with Snow Pea and Carrots
1.
Wash and pick the snow peas, slice the sausage, carrots, tomatoes, and garlic, and set aside.
2.
Heat oil in a pan, add garlic and saute, add carrots and stir-fry until half cooked.
3.
Add snow peas and stir fry until the color changes, and season with salt.
4.
Add the sausage and stir fry until it becomes transparent.
5.
Add the tomatoes and stir fry a few times.
6.
Pick up the pot and serve it on the plate.
Tips:
Carrots should be fully stir-fried with oil to promote the absorption of vitamins.