Stir-fried Sausage with Spring Bamboo Shoots
1.
Spring bamboo shoots in blanching water for later use.
2.
Wash the sausage with hot water and slice it for later use.
3.
Pour an appropriate amount of oil into the pot and fry the sausage.
4.
Add spring bamboo shoots, stir fry evenly, add a little light soy sauce to taste.
5.
Add the chicken bouillon with onion.
6.
Plate.