Stir-fried Sausage with White Chili Smoked Bean Curd
1.
Cut the sausages into small circles and steam them in a steamer
2.
The steamed oil is decanted, and the sausages are washed with hot water
3.
Wash and cut white pepper, ginger, garlic seeds and red pepper
4.
Hengdong smoked dried tofu, cut into small pieces
5.
Stir fragrant tempeh in hot oil pan
6.
Add white pepper, ginger, garlic seeds, red pepper and stir fry
7.
Pour in smoked dried tofu and add a little salt
8.
Put in the sausage
9.
Sprinkle a little pepper, mix and stir well
Tips:
1. Sausage is a smoked food with a salty taste; the white chili is also dried with salt. This dish only needs a little salt when frying the smoked tofu.
2. The sausage is not easy to cut with a knife. I cut it into small circles with scissors, which is quite convenient and easy.