Stir-fried Sausage with White Chili Smoked Bean Curd

Name: Stir-fried Sausage with White Chili Smoked Bean Curd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sausage; 50g White pepper; 150g Smoked dried tofu; Some Garlic seeds; Some ginger; Some Red chili; Some oil; Some salt; Some Tempeh

by Chitaki

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

The food market at the door of the house opened a new specialty store in Hengdong. There are yellow peppers, white peppers, Hengdong smoked dried seeds, simmered eggs, bacon, sausages, etc., as well as spicy fermented bean curd in jars. I chose white chili, smoked bean curd, and Chinese sausage. The boss said that the white chili and Chinese sausage are homemade by the couple. They are absolutely assured food! Combining these ingredients to cook a full-flavored Hengdong native cuisine, served with spicy and spicy rice, very appetizing! "

Ingredients

Stir-fried Sausage with White Chili Smoked Bean Curd

1. Cut the sausages into small circles and steam them in a steamer

2. The steamed oil is decanted, and the sausages are washed with hot water

3. Wash and cut white pepper, ginger, garlic seeds and red pepper

4. Hengdong smoked dried tofu, cut into small pieces

5. Stir fragrant tempeh in hot oil pan

6. Add white pepper, ginger, garlic seeds, red pepper and stir fry

7. Pour in smoked dried tofu and add a little salt

8. Put in the sausage

9. Sprinkle a little pepper, mix and stir well

Tips:
1. Sausage is a smoked food with a salty taste; the white chili is also dried with salt. This dish only needs a little salt when frying the smoked tofu.

2. The sausage is not easy to cut with a knife. I cut it into small circles with scissors, which is quite convenient and easy.