Stir-fried Sausages with Garlic Celery

Name: Stir-fried Sausages with Garlic Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sausage; Some celery; Some garlic; Some Soy sauce; Some oil; Some pepper

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Sausage
Some Celery
Some Garlic
Some Soy Sauce
Some Oil
Some Pepper

Stir-fried Sausages with Garlic Celery

1. Prepare sausage, celery, garlic.

Stir-fried Sausages with Garlic Celery recipe

2. Shred garlic, shred celery, slice sausage.

3. Saute the sausages over medium heat until fragrant,

4. Put in celery garlic,

5. Add some salt to the celery and garlic to taste.

6. Stir well,

7. When the celery and garlic are cooked, top with light soy sauce.

8. If you like the taste of pepper, sprinkle with pepper, or leave it alone.

9. Serve on the table.

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