Stir-fried Scallop Meat with Garlic Moss

Name: Stir-fried Scallop Meat with Garlic Moss
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g garlic; 150g Scallop meat; 50g carrot; 15ml Blending oil; 10ml Oyster sauce

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This dish is also a very quick dish, it is time-saving and simple, even if it is used as a banquet hospitality dish, it will have a lot of face. Every time I cook this dish, my family will eat it with relish! You must be wondering what kind of dish it is! Let’s tell everyone that this dish is fried scallop meat with garlic moss. The main ingredients used are garlic moss and scallops. Stir-fried garlic moss with it is more delicious, tender and delicious, delicious and more fragrant than big fish and meat.

Ingredients

200g Garlic
150g Scallop Meat
50g Carrot
15ml Blending Oil
10ml Oyster Sauce

Stir-fried Scallop Meat with Garlic Moss

1. Wash the garlic moss and cut it into inch pieces, blanch the fresh scallops with hot water, then peel off the meat, wash them with clean water, and shred the carrots;

Stir-fried Scallop Meat with Garlic Moss recipe

2. Put an appropriate amount of blended oil in the wok;

3. After the oil is hot, put the scallop meat in a pot and stir fry a few times;

4. Put the garlic moss in the pot and stir fry a few times;

5. Put the carrot shreds in the pot and continue to fry a few times;

6. Add appropriate amount of oyster sauce according to your taste;

7. Stir fry the condiments and ingredients for a while;

8. Stir-fry until the garlic moss is broken and there is no spicy, then it is out of the pot;

Tips:
1. The fresh scallops are blanched in hot water and quickly fished out, then the shells are removed, and the scallop meat is peeled off;

2. Garlic moss is an easy-to-ripen vegetable. Don't fry for too long, which will affect the taste and taste.