Stir-fried Scallops with Asparagus

Stir-fried Scallops with Asparagus

by Yurun Begonia

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Today, Haitang brings you a very delicious home-cooked dish. This dish is not bad in color or taste! I'm not boasting, but it's really delicious. If you don't believe me, you can try it. This dish is fried scallops with asparagus. It’s the flavor you’ll never forget after eating it once. This is the best way to make asparagus. It’s fresh and delicious, and it’s easy to make.

Ingredients

Stir-fried Scallops with Asparagus

1. Remove the old roots of the asparagus and wash, then cut diagonally into inch sections, blanch the fresh scallops with hot water, then peel the scallops, slice the carrots, smash the garlic, and chop;

Stir-fried Scallops with Asparagus recipe

2. Put a proper amount of water in the pot, put the asparagus in the pot for blanching after the water boils, and remove it for use after blanching;

Stir-fried Scallops with Asparagus recipe

3. Put an appropriate amount of blended oil in the wok;

Stir-fried Scallops with Asparagus recipe

4. After the oil is hot, put the garlic in a pot and stir fry to get a garlic fragrance;

Stir-fried Scallops with Asparagus recipe

5. Put the scallop meat in the pan and stir fry a few times;

Stir-fried Scallops with Asparagus recipe

6. Put the carrots in the pot;

Stir-fried Scallops with Asparagus recipe

7. Stir fry for a while until the carrots become slightly softer;

Stir-fried Scallops with Asparagus recipe

8. Put the blanched asparagus in the pot;

Stir-fried Scallops with Asparagus recipe

9. Add appropriate amount of oyster sauce according to your taste;

Stir-fried Scallops with Asparagus recipe

10. Stir the oyster sauce and ingredients well;

Stir-fried Scallops with Asparagus recipe

Tips:

1. Blanching fresh scallops with hot water makes it easier to peel off the scallop meat;

2. The dosage of various condiments should be adjusted according to your own taste.

Comments

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