1. After buying the scallops, soak them in salt water for as long as possible to spit out the sand. Put a small amount of water in the pot and cook the scallops over high heat. After the water is boiled, cook for 4 minutes, and each scallop will open. If you don’t say anything, you don’t need it.
2. Take out the scallop meat and cut off the green paste with a knife. The high cholesterol is not good for your health.
3. Minced garlic
4. Garlic yellow cut into sections
5. Put oil in the pot, stir fry the minced garlic over low heat
6. Add the scallop meat and stir-fry for a nice flavor
7. Add garlic, stir fry over high heat, add salt, cooking wine, light soy sauce, sugar
8. Stir-fry until broken, thicken thin gorgon, turn off the heat, add chicken essence, and drizzle with sesame oil.
9. Out of the pot and plate
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