1. Hot pot with cold oil to start
2. Slide the oil into the scallops to prevent the oil from splashing out. The scallops must be dried. Stir fry a few times. Add cooking wine.
3. Add the garlic moss and continue to fry, add salt. The flavor is extremely fresh.
4. Add a little water and heat until cooked.
Tips:I like the taste of the ingredients, so I add less seasoning.
