Stir-fried Scallops with Leek

Stir-fried Scallops with Leek

by Minger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Regarding leeks, there are many folk sayings "January onion, February leeks", "spring food is fragrant, summer food smells" all say that spring leeks are the best, especially the first time in the open field. The cut leek tastes very good. In fact, the combination of leeks and shellfish is very delicious, it does not have a fishy smell at all, and it has a high nutritional effect. It can also strengthen the kidney qi by supplementing zinc and calcium, which is suitable for the whole family. Let's take a look at its simple method!

Ingredients

Stir-fried Scallops with Leek

1. First, the scallops are naturally defrosted, the inedible parts are removed, and the leeks are removed from impurities and washed for later use.

Stir-fried Scallops with Leek recipe

2. Heat the pan and heat oil, add ginger slices in the oil, and stir fry the scallops.

Stir-fried Scallops with Leek recipe

3. Stir-fry until the scallops are reduced out of water, and season with salt.

Stir-fried Scallops with Leek recipe

4. Add some oyster sauce to enhance the flavor and freshness.

Stir-fried Scallops with Leek recipe

5. After stir-frying, add the leeks and fry until the leeks are dead.

Stir-fried Scallops with Leek recipe

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt