Stir-fried Scallops with Leek
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sliced pork belly.
2. Heat the pan with cold oil, and add salt to the oil.
3. Put the pork belly and stir fry.
4. The pork is cut off and stir-fried with carrots.
5. Prepared scallops.
6. Put it in the stir fry without adding any water. The soup is the moisture that comes with the fresh bedding.
7. Fry until Bedin tightens, before she shrinks into a ball.
8. Wash the leeks and cut into sections.
9. Add the leeks and stir fry.
10. If the leeks are cut off, add chicken essence and stir well.
11. Finished product.
12. Finished product.
