1. Put oil in the pan, add ginger and fry until fragrant after the oil is hot, add garlic and continue to fry
2. Add chili and dried chili and stir-fry evenly, add screws and stir-fry evenly
3. Put in beer and water (moist the screws on it)
4. Add all the seasonings and cook for 2-3 minutes
5. Collect the sauce over high heat, add green and red peppers, stir fry and serve.
6. Serve it!
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