1.
Cut the sea cucumber into strips, slice the green peppers, peel the garlic and pat lightly, put the oil in a hot pan, put the rice peppers, add garlic, and stir until fragrant.
2.
Then add sea cucumber and stir fry, add a little salt, soy sauce, and chicken essence to consume oil. Stir-fry until the sea cucumber is delicious.
3.
Finally, add the green peppers, add a little salt and fry them out of the pot, and serve.
