Stir-fried Sea Melon Seeds
1.
Wash the sea melon seeds and soak them in light salt water for half an hour, then drain the water
2.
Prepare sliced ginger, white onion and garlic
3.
Put 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of cooking wine, a small amount of monosodium glutamate, and pepper in a bowl.
4.
Put oil in the pot, put ginger, shallot and garlic until fragrant
5.
Pour the sea melon seeds and stir fry quickly
6.
Pour in the prepared sauce
7.
Sprinkle a handful of chives
8.
Just install it