1. First prepare all the ingredients.
2. Wash baby vegetables and cut into wide strips.
3. Shred the green onion and ginger, slice the millet into spicy rings, and cut the coriander into sections.
4. Remove the sea prawns from the prawn thread and prawn whiskers.
5. Wash and drain the prepared shrimps, place them on a plate, add cooking wine and appropriate amount of green onion and ginger to marinate for half an hour.
6. Wash the sweet potato vermicelli and put it in a container, pour in boiling water and soak until the vermicelli becomes soft and set aside.
7. Now let's make the seasoning sauce, add light soy sauce and dark soy sauce, appropriate amount of salt and sugar to the bowl.
8. Add 2 scoops of water and mix and stir well.
9. Put the marinated shrimp in the smart cooking machine and start to fry until the end.
10. When both sides are crispy on the outside and tender on the inside, don't skip the fried green onion and ginger, and add the onion and ginger again.
11. Put the cut baby cabbage on top and pour the prepared seasoning juice.
12. Close the lid and start the stir-frying mode for 4 minutes.
13. When it's fried for 3 minutes, open the lid.
14. Add the soaked sweet potato vermicelli and millet for spicy.
15. Continue to stir-fry for the remaining 1 minute.
16. Open the lid and sprinkle with coriander to enjoy.
Tips:If the noodles are not cooked well or the things are not soft, you must cook them in advance. For those who don’t like spicy food, you can put a little less spicy rice or just leave it alone~
