Stir-fried Sea Prawns with Enoki Mushrooms

by Flower fish

4.7 (1)

Favorite

49

Difficulty

Easy

Time

10m

Serving

3

Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, and a variety of amino acids. It has the effects of lowering cholesterol content, preventing cancer, improving body immunity and so on. The elderly can eat more enoki mushrooms. This time, enoki mushrooms are used to fry sea prawns, which are rich in nutrition and delicious. . .

Ingredients

170g Sea Shrimp
200g Enoki Mushroom
Some Chives
3 tablespoons Oil

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1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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a little Sugar

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0.5 tablespoon Salt

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Stir-fried Sea Prawns with Enoki Mushrooms

1. Ingredients: sea shrimp (washed), enoki mushroom (washed), chives

2. Heat 3 tablespoons of oil in the saucepan, add the cleaned sea prawns, and add 1 tablespoon of cooking wine.

3. Stir fry.

4. Then, add the washed enoki mushrooms and stir fry.

5. Then, add 1 tablespoon of light soy sauce.

6. Add a little sugar.

7. Add 0.5 tablespoon of salt.

8. Season and stir well.

9. Finally, put the chives and serve.

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