Stir-fried Sea Prawns with Vegetable Stems

Name: Stir-fried Sea Prawns with Vegetable Stems
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 265g Sea shrimp; 130g Green Cabbage Stem; Some Cooking Wine; Some salt; Some MSG

by Flower fish

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I like to make home-cooked dishes at home and use simple ingredients to make delicious home-cooked dishes to eat. . . "

Ingredients

265g Sea Shrimp
130g Green Cabbage Stem
Some Cooking Wine

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Some Salt

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Some Msg

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Stir-fried Sea Prawns with Vegetable Stems

1. Ingredients: sea prawns (washed), vegetable stems (washed)

2. Put the washed green vegetable stems on the cutting board and cut everything.

3. Pour the oil in the pot to heat, add the cut green vegetable stems and stir fry.

4. Next, add the cleaned sea prawns and add some cooking wine.

5. Stir fry until cooked.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Seasoning and stir-fry well, ready to go.

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