1. Ingredients: sea prawns (washed), vegetable stems (washed)
2. Put the washed green vegetable stems on the cutting board and cut everything.
3. Pour the oil in the pot to heat, add the cut green vegetable stems and stir fry.
4. Next, add the cleaned sea prawns and add some cooking wine.
5. Stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Seasoning and stir-fry well, ready to go.
