1. Wash the leeks and change the knife.
2. Blanch the oyster mushrooms and rinse.
3. Put the washed sea rice with the oyster mushrooms.
4. Heat the pan with cold oil.
5. Heat oil with oyster mushrooms and sea rice, and stir fry.
6. Put table salt.
7. Stir fry until the soup is almost dry.
8. Put the white part of the leek.
9. Leave the leaf part.
10. Stir fry until the white leek changes color.
11. Fry the leaves until they change color.
12. Add chicken essence and stir-fry evenly.
13. Finished product.
