Stir-fried Seafood Mushroom
by Z-min
Favorite
Difficulty
Easy
Time
10m
Serving
2
What my son likes
1. Wash the vegetables, tear the seafood mushrooms apart, get more delicious, cut the garlic leaves by the way
2. Add oil in a hot pan, and when the oil is hot, fry the shredded pork in the pan
3. Then pour the seafood mushrooms into the pot, stir fry, and put in the right amount of salt
4. Frying seafood mushrooms will produce water, so you don’t need to add water, just add the sliced garlic leaves
5. Just stir fry and you can get out of the pot
