Stir-fried Seafood Mushroom
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: seafood mushrooms (washed), pickled vegetables (washed and cut)
2. Put the cleaned seafood mushrooms on the chopping board and cut them.
3. Pour the oil in the saucepan to heat, add the cut seafood mushrooms and stir fry.
4. Next, combine the cut pickled vegetables and add an appropriate amount of water.
5. Stir fry.
6. Then, add an appropriate amount of salt.
7. Saute and stir well, serve.
Tips:Pickled vegetables have a salty taste, add salt as appropriate.
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