1. Cut off the roots of the crab-flavored mushrooms and wash them.
2. Boiled water.
3. Wash the leeks and cut into sections.
4. Heat oil in a pot, add chopped green onion and sauté until fragrant.
5. Add crab mushrooms and chives and stir fry.
6. Add Weijixian soy sauce and stir fry.
7. Finally add salt to taste.
8. Finished picture.
9. Finished picture.
10. Finished picture.
Tips:Stir-fry quickly over high heat and taste delicious.
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