Stir-fried Seafood with Ginger and Spring Onion
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials
2. Cut the swimming crabs into pieces, and remove the shrimps
3. Put an appropriate amount of oil in the pot and heat it, add ginger and shallots, sauté fragrant, add the crab pieces and stir-fry evenly until the color changes
4. Add shrimp and stir fry
5. Stir-fry until the shrimp changes color
6. Put in mussels, salt and water
7. Cook for 5-7 minutes on high heat
8. Finished product loading
Tips:Mussels and prawns should be placed later to prevent the meat from being tender
