1. Preparation materials: Shanghai green, garlic, June fresh soy sauce, edible oil, salt, oyster sauce
2. Cut garlic into minced garlic
3. Boil water in a pot, add appropriate amount of edible oil and salt (to keep the color of the vegetables), and boil the Shanghai green
4. Raise the pot, add edible oil, add minced garlic, stir fry for a fragrance
5. Add appropriate amount of salt, soy sauce, oyster sauce, and mix well
6. Serve the cooked vegetables on a plate
7. Just pour in the minced garlic juice
Tips:Avoid cooking for too long when blanching the vegetables. If the vegetables are overcooked, a lot of vitamin C will be lost;
In this way, Shanghai Green can be replaced with other favorite vegetables.
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