Stir-fried Shiitake Mushrooms with Yuba

Name: Stir-fried Shiitake Mushrooms with Yuba
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Yuba; 1 piece Pickled peppers; 1 section carrot; 6s Shiitake Mushrooms; 5 garlic; 1 spoon Oyster sauce; 1 tsp MSG; 1 spoon Soy sauce; 1g White pepper

by Bean Emperor Boiled

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Soy products are a kind of food with very high nutritional value, such as: bean curd, dried bean curd, stinky tofu and so on. They have two things in common: good nutrition, cheap and beautiful, and there is a very popular ingredient in many soy products. That is, "yuba" yuba, also called yuba or yuba, has a strong soy flavor. The yuba is made by heating soy milk to a boil, keeping it warm for a period of time, and forming a film on the surface, which is picked out and then dried.
Yuba contains a variety of mineral elements, which can replenish calcium and promote bone development. It is the nutritional champion in soy products. Eating yuba can prevent Alzheimer's disease, reduce blood cholesterol content, and prevent hyperlipidemia and arteriosclerosis. But some gout patients should not consume too much

Ingredients

3 pieces Yuba
1 piece Pickled Peppers
1 section Carrot
6s Shiitake Mushrooms
5 Garlic
1 spoon Oyster Sauce
1 tsp Msg
1 spoon Soy Sauce
1g White Pepper

Stir-fried Shiitake Mushrooms with Yuba

1. All ingredients are processed in advance. Especially the shiitake mushrooms should be soaked in advance so as not to make it too late

Stir-fried Shiitake Mushrooms with Yuba recipe

2. Like yuba, soak the hair before making it, so as not to taste too hard

3. Heat more oil in the pan, pour in the soaked and wringed yuba, deep fry until golden and remove

4. Pour out a little oil, add shiitake mushrooms to saute, then add garlic to explode the flavor

5. At this time, add carrot slices and pour in a bowl of water, then add seasonings

6. Then pour the deep-fried yuba into smolder

7. When the juice is about to be harvested, pour the pickled pepper slices and stir fry until the juice is collected.

8. A very delicious dish, the yuba is very chewy and mellow. Suitable to just order small wine etc.

Tips:
Vegetarian dishes can be more flavorful than meat dishes. Try it and you will like it

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